Broken Anchor started with a simple idea: make good wine and create a place where people could relax, have fun, and feel like part of the community.

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Josh and Tiffany started Broken Anchor Winery with a passion for making wine and a desire to bring that experience to the local community. Then, as fate would have it, they opened their doors right as COVID hit. What started as a small winery quickly became a lesson in adapting, changing, and figuring things out along the way.

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Over the years, Broken Anchor has evolved—adding a full bar, a chef-driven kitchen, events, clubs, and so much more. And the funny part? Neither Josh nor Tiffany had ever worked in the restaurant or bar industry before starting the business. They learned as they went, took on every new challenge, and continued building Broken Anchor into what it is today.

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Josh, a Senior Chief in the U.S. Navy Reserve and veteran, and Tiffany have poured their time, energy, and heart into creating a place that feels less like a business and more like a gathering place for the community.

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Broken Anchor has changed a lot since those first days of making wine, and it continues to evolve. But the original goal has never changed: create a place where people can come together, have a great time, and feel like they belong.

Come as a customer. Leave as family.